Antonis is a traditional tavern where you can enjoy a feast of flavors and images. Overlooking the deep blue Aegean Sea, you can enjoy wine or ouzo in an incredibly welcoming and warm environment. The food is of excellent quality, with fresh fish and seafood always cooked with natural traditional ingredients.
Antonis Tavern in Skyros has been open since 1980 and belongs to the family of Anthony and Maria Kalimeri. They are looking forward to meeting you and tasting the gastronomic delights of the island, including fresh fish, dairy products, and the famous lobster pasta.

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