Prepare for a gastronomic experience with an excellent view of the sea and the picturesque port in Skopelos town. You can enjoy at any time of the day quality food, tasty desserts, espresso, or even a drink after dinner on one of the beautiful green Sporades Islands in the northern Aegean Sea. With a history of 20 years, Molos Restaurant & Taverna is one of the best restaurants in Skopelos, the perfect choice for food, combining tradition with subtle flavors and fresh ingredients in the best culinary compositions. From traditional dishes like the famous Skopelos cheese pie and the casserole dishes of the day, such as pork with rosemary and Skopelos honey, artichoke quiche, and stuffed cabbage leaves with yogurt sauce, up to flavors for the most demanding palates, such as pork with plums and apricots, entrecôte with Roquefort cheese and walnuts, roast rabbit in liquor and plums, and many more. There is fresh fish and seafood every day from the island of Sporades, which is prepared with your preferred style.

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