​ Hippocampus Restaurant is located in the center of Porto Heli, in the Peloponnese, 30 meters away from the sea, it overlooks the Porto Heli bay. Chef George Korol returned to his birthplace after 18 years of navigation between Greek and European gastronomy to create a restaurant with traditional Greek and Mediterranean cuisine based on fresh local fish and seafood. The menu at Hippocampus features sushi and fresh bluefin tuna dishes, fresh mussels with ponzu sauce, red shrimp kritharoto flavored with saffron and xynomyzythra, tagliolini with urchin eggs and basil pesto, and bass flavored with fennel and ouzo, offering a high-quality gastronomic journey through the Mediterranean flavors. This is because the chef loves Japanese food and the area's excellent fish. You are invited for an unforgettable dining experience.

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