Loukoulos started its trip in July of 1989 and since then remains a stable value for hospitality and quality as well. Giorgos and Katerina Kiloukiotis, the owners, shaped the mentality of the little family business on making guests feel at home, like they are having their vacation and dinner in their cottage by the sea. The kitchen is based on traditional Greek recipes from Grandma Flora. The yard of the restaurant Loukoulos in Samos lies above the sea with a view of the Aegean in an olive garden, isolated from the street and the noise. Today Flora and Elpida, the second generation, continue the family business in the same line in order to offer you beautiful moments and memories. Come to Marathokambos in Samos for an unforgettable dining experience.

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