The tavern has been working carelessly since 1946 and, over the last 4 years, has been traditionally renovated and is equally traditional as well as delicious. Elatos has been awarded as one of the best traditional taverns not only in the region but also in Peloponnese at "Hellas Life Style Top Business."
Foods vary from season to season and in different varieties; the owners use local ingredients of the region.
Some of the main dishes are grilled (kokoretsi, konotsouvli, and pork steak—the only one in our area). Cooked meals (goat with olive oil, roast with macaroni, spaghetti with eggolemon, bean soup, boiled goat, spinach, chicken, moussaka, stuffed and various other oils, hunting, hare, deer, and various rustic pies). Elatos Tavern in Kalavryta is ready to welcome you for a complete and unforgettable gastronomic experience.

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