Greek cuisine and especially Cretan is an important part of cultural heritage. “They cook with traditionally Cretan way with love! The goal is to convey the timeless value of eating properly”
This phrase contains the philosophy of the people who make up the Pasiphae. A basic prerequisite for excellent results is the excellent raw materials. Bought straight away  from Cretan producers and that’s also a part of their philosophy. They could not come from another place.
Quality is the most important part of our philosophy. Beyond that, the Cretan recipes themselves lead  to produce dishes with taste and nutritional value. Pasiphae is one of the best restaurants in Glyfada of Athens where it all happens. The Cretan music, the colors, the decor reminisce of Crete make an atmosphere from anothe part of Greece. If you are in staying or visitng Athens, head to Glyfada to this restaurant to experience an unforgettable experience.

►Click here to learn about Glyfada Athens