Greek cuisine, and especially Cretan, is an important part of cultural heritage. “They cook in a traditionally Cretan way with love! The goal is to convey the timeless value of eating properly.”
This phrase contains the philosophy of the people who make up the Pasiphae. A basic prerequisite for excellent results is excellent raw materials. Bought straight away from Cretan producers, and that’s also a part of their philosophy. They could not come from another place.
Quality is the most important part of our philosophy. Beyond that, the Cretan recipes themselves lead to producing dishes with taste and nutritional value. Pasiphae is one of the best restaurants in Glyfada of Athens, where it all happens. The Cretan music, the colors, and the decor reminiscent of Crete make an atmosphere from another part of Greece. If you are staying in or visiting Athens, head to Glyfada to this restaurant to experience an unforgettable experience.

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