At the Taverna Savvas in Galissas, Syros, the cuisine is mainly homemade, based on products such as vegetables, that grow with special care and passion. Dishes with a strong aroma of Greece based on natural olive oil, local meat and fish but also products produced by the island of Syros. The alphabet of flavors, based on the old alphabet that taught generations and generations of Greeks, awakens memories and opens the appetite for gastronomic pleasures.

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